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Isolation and Identification of a Chitin Deacetylase-Producing Brevibacillus borstelensis Strain

Min Li, Bo Liang*

Abstract


Chitin is an abundant natural polysaccharide polymer in nature. After deacetylation, it yields chitosan, which possesses excellent biocompatibility, biodegradability, and solubility, granting it wide applications in food, medicine, chemical industry, and environmental
protection. Chitin deacetylase (CDA) can catalyze this conversion process. Compared to the traditional concentrated alkali thermochemical
method, enzymatic catalysis offers advantages such as milder conditions, controllable deacetylation sites, environmental friendliness, and
preservation of the chitin backbone structure. However, the current availability of high-yielding CDA strain resources is limited, and research
on bacterial-derived CDA, in particular, remains relatively scarce, hindering the green biomanufacturing of chitosan. In this study, a marine
bacterium producing CDA was isolated from sediment in the mangrove area of Zhanjiang, Guangdong Province, China.. Based on morphological observation and 16S rDNA sequence analysis, the strain was identified as Brevibacillus borstelensis. This research provides a new
microbial resource for chitin deacetylase development and a methodological basis for the enzymatic preparation of chitosan.

Keywords


Chitin deacetylase; Marine bacteria; Strain screening; 16S rDNA

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References


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DOI: http://dx.doi.org/10.70711/eph.v3i1.8587

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