Research Progress on Quality Control Methods of Donkey-hide Gelatin Preparations
Abstract
was first published in the The Holy Husbandmans Classic on Roots and Herbs, and listed as the top product. It has the effect of nourishing
blood and nourishing yin, moisturizing and stopping bleeding. Through literature search, it was found that Donkey-hide Gelatin mainly used
thermogravimetric analysis, gel electrophoresis, infrared spectroscopy, X-ray fluorescence spectroscopy, circular dichromatography [9], liquid
chromatography-mass spectrometry, DNA extraction and amplification in authenticity, chemical composition and content analysis. The foundation of the quality control method of Donkey-hide Gelatin preparation is relatively weak, therefore, by combing the quality control methods
of Donkey-hide Gelatin preparation in the past ten years, the advantages and disadvantages of the quality control method are discussed and
evaluated, which provides reference value for the establishment of a comprehensive multi-faceted quality control system for Donkey-hide
Gelatin preparation.
Keywords
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DOI: http://dx.doi.org/10.18686/frim.v2i3.4251
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