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Application of Network Toxicology for Toxicity Assessment of Food: A Case Study on 4-methoxypyridoxine

Zhichao Li, Rong Li*

Abstract


Ginkgo are commonly consumed both medicinally and as food, but food poisoning from these fruits is a frequent cause of plantbased poisoning, with 4-methoxypyridoxine (MPN) identified as the main toxic component. Understanding the relationship between MPN
toxicity and epileptic seizures is essential for evaluating the broader effects of medicinal foods. This study employs a network toxicology approach to unravel the complex molecular pathways involved in MPN-induced seizures. Using computational tools and an extensive database,
the study identifies and analyzes potential targets and pathways affected by MPN, offering insights into the health risks associated with white
fruit consumption. Databases such as HERB, ETCM, and GeneCards were used to identify 23 potential targets associated with MPN and epilepsy. The interactions among these targets were analyzed using STRING, followed by Gene Ontology (GO) and KEGG pathway enrichment
analyses to elucidate the biological processes involved, including neuroactive ligand-receptor interactions, the calcium signaling pathway, and
the cGMP-PKG signaling pathway. This study provides valuable insights into the molecular mechanisms by which white fruit consumption
can induce seizures in epileptic patients. The application of network toxicology methods has uncovered these mechanisms and offers a robust
framework for studying other toxicants. Future research should focus on developing targeted interventions to mitigate the health risks associated with poisoning from white fruit consumption.

Keywords



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References


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DOI: http://dx.doi.org/10.70711/frim.v3i2.6018

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