Toward Standardization: Cooking Techniques of Qiong Cuisine in the Context of the Hainan Free Trade Port

Abstract

The construction of the Hainan Free Trade Port has provided unprecedented opportunities for the development of Qiong cuisine, and
equally put forward higher requirements for the standardized and international development of Qiong cuisine. As the cornerstone of Qiong
cuisine's flavor profile, the standardization level of its cooking techniques directly governs both quality consistency and brand influence. This
study focuses on the standardization of Qiong cooking techniques, and aligns with Hainan Free Trade Port's strategic framework to analyze
the practical implications of such standardization, dissect critical challenges in the inheritance and evolution of Qiong cooking techniques,
and explore the pathways for building a scientific and reasonable standard system for Qiong cooking techniques, aiming to provide theoretical
support for Qiong cuisine to achieve industrialization and internationalization by taking advantage of the favorable conditions of the Hainan
free trade port.