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A Study on the Synergistic Models of Ecological Conservation and Sustainable Development of Food Supply Chains

Chao Dai

Abstract


Ecological conservation and the sustainable development of food supply chains (FSCs) are increasingly treated as coupled objec
tives rather than competing priorities. Yet, research remains fragmented across disciplines (supply chain management, conservation science,
land-use policy, and sustainability accounting), and actionable "synergy models" are often discussed without a consolidated typology or im
plementation pathway. This study conducts a systematic literature review (SLR) of peer-reviewed research from 20102025 and integrates
evidence from authoritative global frameworks and datasets to develop (i) a typology of synergistic models linking conservation outcomes and
FSC sustainability performance, (ii) a set of enabling mechanisms (governance, traceability, incentives, and metrics), and (iii) an integrative
framework aligning supply-chain decisions with nature and climate boundaries. The synthesis identifies five recurring synergistic models: (1)
deforestation- and conversion-free (DCF) sourcing, (2) regenerative landscape and jurisdictional approaches, (3) circular and low-loss value
networks, (4) nature-inclusive governance and disclosure, and (5) biodiversity-smart logistics and network design. We propose a measurable
pathway connecting "farm-to-landscape-to-market" interventions with operational decisions and finance, guided by emerging nature-risk
frameworks (e.g., TNFD LEAP) and evolving regulation (e.g., EU Deforestation Regulation timelines). Findings offer a structured research
agenda and a practical blueprint for firms and policymakers to co-produce conservation and sustainability outcomes.

Keywords


Ecological conservation; Sustainable food supply chains; Synergy models;Deforestation-free supply chains;Regenerative agriculture

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References


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DOI: http://dx.doi.org/10.70711/frim.v4i4.9067

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