Microbiological testing of food and its quality control
Abstract
microbiological testing is an important link to ensure food safety. It plays an important role in the overall safety management of food and
the daily supervision of government departments and is a control line of defense for food safety. This paper summarizes the main content
of food microbiological testing and food microbiological testing quality control measures, in order to provide reference for the daily food
microbiological testing and supervision.
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DOI: http://dx.doi.org/10.18686/fq.v1i1.3358
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