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Microbiological testing of food and its quality control

Wang Xinrong

Abstract


As the problem of food safety is becoming more and more serious, people's attention to food safety is also increasing, food
microbiological testing is an important link to ensure food safety. It plays an important role in the overall safety management of food and
the daily supervision of government departments and is a control line of defense for food safety. This paper summarizes the main content
of food microbiological testing and food microbiological testing quality control measures, in order to provide reference for the daily food
microbiological testing and supervision.

Keywords


Food; microbiological testing; quality control

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References


[1] Wang Xiao. Analysis of the current situation of food inspection and testing system and its countermeasures[J]. Food Safety

Guide,2018(27):116-117.

[2] Hot Spring. Discussion on strengthening quality control of food inspection and testing[J]. Science and Technology

Innovation,2018(16):68-69.

[3] GUO Yannan,ZHANG Xinwei. Discussion on quality control of food inspection work[J]. Food Safety Guide,2018(12):34.

[4] Liu Hongli. Research and discussion on quality control of food inspection work[J]. Food Safety Guide,2017(35):72.




DOI: http://dx.doi.org/10.18686/fq.v1i1.3358

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