Discussion on How to Improve Food Safety and Quality
Abstract
China's food safety quality control system is not sound, the relevant laws and regulations are not perfect, and it is difficult to carry out
hazard evaluation. A traceability system has not yet been established, food quality and safety are unsatisfactory, and poisoning incidents
occur from time to time. The serious situation urgently requires China to build a scientific and standardized quality and safety monitoring
system as soon as possible to ensure that China's food safety meets the needs of the national economy and people's healthy lives.
hazard evaluation. A traceability system has not yet been established, food quality and safety are unsatisfactory, and poisoning incidents
occur from time to time. The serious situation urgently requires China to build a scientific and standardized quality and safety monitoring
system as soon as possible to ensure that China's food safety meets the needs of the national economy and people's healthy lives.
Keywords
Food safety; quality control system; construction
Full Text:
PDFReferences
[1] Zuo Dan. Analysis of food safety and economic development [J]. Journal of Changchun University of Science and Technology (Social
Science Edition), 2012(08)
[2] Yang Zhongzhu. Strategic Thinking on Strengthening Food Safety Construction[J]. Journal of Disaster Prevention Science and
Technology College, 2009(02)
DOI: http://dx.doi.org/10.18686/fq.v1i1.3359
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