Research on Quality Control and Problems of Food Inspection and Testing
Abstract
At present, the food quality inspection industry has become an important foundation of the national quality development strategy.
Combined with China's current food inspection and testing work to implement the status quo analysis, there are still problems in the
development stage, the need to grasp the actual situation based on the factors affecting the targeted solution to ensure that the food
inspection and testing of the work of the importance of the need for a strong.
Combined with China's current food inspection and testing work to implement the status quo analysis, there are still problems in the
development stage, the need to grasp the actual situation based on the factors affecting the targeted solution to ensure that the food
inspection and testing of the work of the importance of the need for a strong.
Keywords
Food inspection; testing quality; quality control
Full Text:
PDFReferences
[1] Shi Wei. Exploration of quality control issues in food inspection and testing[J]. Food Safety Journal,2020(30):62.
[2] Peng Xinling. Quality control and problem analysis of food inspection and testing[J]. Food Safety Journal,2020(27):84.
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[4] Huang Yue, Meng Zhe, Wang Zhiping, Shan Pingyang. Discussion on quality control issues of food inspection and testing[J].
Modern Food,2020(11):4-5.
DOI: http://dx.doi.org/10.18686/fq.v1i1.3361
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