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Effect of Packaging Materials on Food Safety

Xia Cai

Abstract


Food packaging provides convenience to peoples life to some extent, however, food safety accidents caused by packaging materi- als occur from time to time. Therefore, it is necessary to attach importance to and improve the safety of food packaging materials. This paper systematically sorted out the safety status and problems of food packaging, categorized and introduced the more common packaging materials and analyzed their advantages and disadvantages. On this basis, some corresponding measures and methods to solve the safety problem of food packaging are proposed, in order to provide some ideas for food safety.

Keywords


Packaging materials; Food safety; Issue; Tactics

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References


[1] Keli Wang, Jian Ma, Dengke Wang, Hongzhou An. Influence of different packaging materials and packaging forms on food storage characteristics[J]. Journal of Henan University of Technology(Natural Science Edition), 2018, 39(05): 58-62.

[2] Xiaoyan Zhao, Xiangyan Chen, Xiaobei Peng, Xianchang Wang, Weisheng Wang. Impact of food packaging materials on food safety and control measures[J]. China Food and Nutrition, 2014, 20(04): 21-23.

[3] Peipei Xu, Mo Chen, Shijiu Yin, Zhiwei Wang. Research on consumers' perception and use behavior of food packaging materials safety[J]. Packaging Engineering, 2014, 35(03): 107-111.

[4] Qilin Lu, Yuehua Wang, Fangxu Wang, RongMa, XuqiaoFeng. Analysis and suggestions on factors affecting food safety packaging[J]. Journal of Food Safety and Quality Testing, 2014, 5(01): 287-293.


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