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Application of Gas Chromatography in Food Safety Testing

Mengying Zhu

Abstract


Food safety is an important issue of peoples livelihood, which is a matter of great concern to every country. With the increase of industrial pollution and the use of chemical pesticides in crop production, the safety of food is getting lower and lower. Gas chromatography can be used to detect the residues of additives and harmful substances in food, so as to improve the safety of food. In this paper, gas chroma- tography technology was analyzed, and its application in food safety testing was discussed.

Keywords


Gas chromatography technology; Food safety inspection;Application

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References


[1] Ji Wang, Guoqian Li, Shanting Mu. Analysis of the Application Value of Gas Chromatography Technology in Food Safety Testing[J]. Smart Health, 2017, 3(06): 81-83.

[2] Yi Huang. Application Problems and Solutions of Gas Chromatograph in Food Testing[J]. Modern Food, 2017(03): 58-60.

[3] Lili Tian, Shaojin Jiang. Application of Gas Chromatography and Liquid Chromatography Technology in Food Safety Detection[J]. Shandong Industrial Technology, 2016(05): 227-228.


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