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A Freeze-dried Powder of Black Truffle from Black Truffle Source: Clinical Experiment and Efficacy Evaluation in Promoting Collagen Synthesis, Inhibiting Elastin Degradation,Skin Firming and Anti-wrinkle, and Delaying Skin Aging

Nurfarih Hanna, Mohd Zarif Fikri Bin Mohd, Muhammad Nabil Fikri Bin Mohd, Nurfarazuna Binti Mohd Fadrol

Abstract


This study evaluated the clinical effects of black truffle lyophilized powder in promoting collagen synthesis, inhibiting elastin degradation, improving skin firmness and anti-wrinkle and delaying aging. Through a 6-week double-blind randomized controlled trial, the experimental group received daily oral administration of black truffle freeze-dried powder TRUFF-LP® and the control group received oral placebo.The results showed that the experimental group showed a 30% increase in collagen levels, a 25% inhibition of elastin degradation, and anincrease in skin firmness score from 3.0 to 6.5, which were significantly better than the control group. These findings indicate that black trufflelyophilized powder has significant anti-aging and skin care effects, has potential as a functional ingredient, and provides a theoretical basis forthe development of future skin care products.

Keywords


Black truffle lyophilized powder; Collagen synthesis; Elastin degradation; Skin tightening; Anti-aging; Clinical evaluation

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References


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DOI: http://dx.doi.org/10.70711/mhr.v2i4.5488

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