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How the Brain Regulates Food Intake?

Huiping Chu

Abstract


This article discusses the relationship between the brain and food intake. Discussion focuses on the central role of the hypothalamus
in regulating food intake. Studies have shown that the hypothalamus maintains energy homeostasis by integrating hormonal signals such as
leptin, mTOR, and AMPK. Damage to the hypothalamus may lead to eating-related disorders such as obesity or anorexia. Research suggests
that leptin reduces food intake by suppressing appetite, while mTOR controls food intake by increasing signaling through central leucine management. Stress has also been linked to hypothalamic lesions. Long-term stress can disrupt leptin function, leading to uncontrolled appetite.
This article suggests that hypothalamic damage may precede the onset of diseases such as obesity and exacerbate metabolic disorders by altering dietary patterns. The combined use of leptin and insulin to regulate hypothalamic hormones may be an effective strategy for intervention
in obesity, but further research is needed on its mechanism of use. Future research should focus on multi-hormone combination therapy to
develop more precise clinical intervention methods.

Keywords


Hypothalamus; Leptin; Obesity; Stress; Insulin

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References


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DOI: http://dx.doi.org/10.70711/mhr.v2i6.6840

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