Innovation and Practice of Food Processing Technical Personnel Training Mode under the Background of Rural Revitalization
Abstract
With the implementation of Chinas rural revitalization strategy,food processing industry,as an important part of rural economy,plays a key role in promoting the integration of three industries,increasing farmersincome and rural development.However,under the background of rural revitalization,the training mode of food processing technical talents is facing many challenges and problems,which need to be innovated and practiced urgently.This paper aims to study the innovation and practice of food processing technical personnel training mode under the background of rural revitalization,explore how to adapt to the needs of rural revitalization,train more high-quality food processing technical personnel,provide talent support and impetus for rural revitalization,and promote the development of rural economy.
Keywords
Rural Revitalization;Food Processing;Technical Personnel
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[3]Nong Lin,Binkai Hu,Mingshan Lin.Practice and Reflection on Enabling Local Industry Revitalization in Higher Vocational Colleges--Taking the Implementation Measures ofFood Processing Science and Technology Special Commissioneras an Example[J].China University Science and Technology,2022(07):74-77.
DOI: http://dx.doi.org/10.18686/cle.v2i2.3808
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