Research on Soil Improvement Techniques in the Transformation of Low Yield Citrus Orchards
Abstract
Soil improvement technology is an important foundation for the development of modern agriculture and plays a key role in the
promotion of agricultural technology. Many orchards in our country are experiencing a trend of soil degradation, which is deeply affected by
issues such as cultivation. Not only is the normal growth of fruit trees affected, but it also poses a threat to the flavor and other aspects of the
fruit. Therefore, sufficient attention should be paid to the research of soil improvement technology, and reasonable soil improvement techniques should be selected based on the actual situation of the soil to promote the growth of fruit trees. The article explores soil improvement
techniques in the transformation of low yield citrus orchards.
promotion of agricultural technology. Many orchards in our country are experiencing a trend of soil degradation, which is deeply affected by
issues such as cultivation. Not only is the normal growth of fruit trees affected, but it also poses a threat to the flavor and other aspects of the
fruit. Therefore, sufficient attention should be paid to the research of soil improvement technology, and reasonable soil improvement techniques should be selected based on the actual situation of the soil to promote the growth of fruit trees. The article explores soil improvement
techniques in the transformation of low yield citrus orchards.
Keywords
Citrus; Low yield; Orchard renovation; Soil improvement technology
Full Text:
PDFReferences
[1] Zhao Yongxin. Research on the Impact of Soil Improvement and Efficient Fertilizer Application Technology Promotion on Agricultural
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[2] Zheng Jingwen, Huang XinBeihai. Agricultural Soil Improvement Technology and Its Application [J]. Rural Science Experiment, 2025,
(09): 87-89.
[3] Zhang Zhongmei, Wu Jiannan, Sun Junhua, etc. Soil improvement technology for continuous cropping of eggplant and fruit vegetables [J].
Changjiang Vegetables, 2025, (09): 80-83.
DOI: http://dx.doi.org/10.70711/frim.v3i10.7517
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