pisco_log
banner

Design of Abandoned Green Train Carriages under the Concept of Intensive Space: A Case Study of a Caf

Jialu Wu, Yangwen Chen

Abstract


With the development of the social economy and the improvement of people's living standards, convenient and fast high-speed
trains have become increasingly popular. In the 1960s, the second-generation Type 22 railway passenger cars were successively put into use in
many provinces across China. Later, some trains were upgraded into faster Type 22B models, while the original slower Type 22 green trains
gradually faded from sight and became part of collective memory, with unmodified and abandoned train cars turning into industrial waste.
This paper takes the renovation of abandoned green trains into caf under the concept of intensive space utilization as an example. Through
preliminary investigation and literature review, it summarizes relevant conclusions about train transformation. In the design process, some of
the hardware facilities in the carriages are modified or removed, and guided by the theory of intensive space, combined with case analysis, the
cafdesign integrates with the train's original spatial structure to create a space that meets modern aesthetic standards. "Slowness" is the feeling a cafevokes. Combining the two "slow" elements the cafand the abandoned green train offers a more meaningful and expressive
design approach.

Keywords


Environmental Design; Intensive (or Sustainable Use) Concept; Abandoned Train Renovation

Full Text:

PDF

Included Database


References


[1] Longhusrt R. (Dis)embodied geographies[J]. Progress in Human Geography, 1997, 21(4): 486-501.

[2] cf. W. G. Clarence-Smith & Steven Topik eds: the Global Coffee Economy in Africa, Asia and Latin America, 1500- 1989, Cambridge

Univ. Press, 2003, P. 50.

[3] Juhani Pallasmaa. The eyes of skin, Architecture and the Senses[M]. Wiley-Academy, 200.

[4] David Bergman. Sustainable Design: A Critical Guide[M]. First published in the United States by Princeton Architectural PressSimplified Chinese Edition Copyright: 2013 Phoenix Science Press: 129-130.




DOI: http://dx.doi.org/10.70711/rcha.v3i9.8166

Refbacks

  • There are currently no refbacks.