On the Function of Mongolian Cafe as Public Space
Abstract
modern consumption scenes through the dimensions of site selection strategy, decorative language, product design and space atmosphere creation, making it not only a commercial place for providing drinks and leisure, but also an important platform for cultural display, communication and reproduction.
Keywords
Full Text:
PDFReferences
[1] Zhou Shuoxiong. Discussion on the application of Chinese frozen prepared dishes and cafes [D]. Taiwan Province Donghai University.
1997.
[2] Habermas, translated by Cao Weidong Wang Xiaojue, etc. Structural transformation of public sphere [M]. Xuelin Press, 1999, 40-41.
[3] Stefana Tonela (with), Huang Chunxiao (translated) and Chen Ye (translated). Sociology of Urban Public Space [J]. International Urban
Planning, 2009, 24(4):40-45.
[4] Wang Xingzhong. Study on the Social Spatial Structure of China [M]. Science Press, 2000.
[5] Martono, N.(2012). Sociology of Social Change: Classical, Modern, Postmodern, And Postcolonial Perspectives (Sample Pages). RajaGrafindo Persada Jakarta.
DOI: http://dx.doi.org/10.70711/rcha.v3i12.8613
Refbacks
- There are currently no refbacks.