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Exploration and Practice of Online Video Course in Principles of Fermentation

Zichao Wang, Fuzhuan Wang, Long Pan, Ming Hui, Yuansen Hu

Abstract


With the continuous updating of educational concepts, rapid development of information technology and increasing penetration
rate of internet, modernization degree of Chinese education is increased year by year. Online video courses not only provide people with
high-quality educational resources and diversified learning styles, but also bring new opportunities and challenges to higher education reform. Based on network environment and undergraduate education, present paper wants to explore a new teaching model combining online
video course and traditional classroom mode for principles of fermentation, so as to meet the demand of students for engineering practice
knowledge.

Keywords


Online video course; Principles of fermentation; Biological engineering; Educational reform

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References


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DOI: http://dx.doi.org/10.70711/neet.v2i8.5518

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